Real French Dressing

Hi all
firstly a big thank you to Cheryl for acting so quickly to make this great idea a reality.
Now here is my first share ..since there was such an interest in "real French dressing " thought I'd post the receipt .
Combine the following to a paste :
2 cloves of garlic mashed / chopped / minced however you like ..
1Tablespoon of mustard ( classic is Dijon ) of your choice .
1/2 teaspoon salt
Add :
3 Tablespoons of white vinegar of your choice ..I like white wine or champagne vinegar.
Drizzle in :
9Tablespoons of olive oil while whisking. I use a stick hand blender.
Do not refrigerate this will keep up to 2 weeks in winter and a week in summer just store in a jar.
If it separates just re whisk.
Enjoy at 1 point per teaspoon ( a little goes a long way )