POINTLESS BANANAJAM: Mash 2 ripe bananas up good; make any flavor sugar-free gelatin according to package directions, and add the mashed bananas in. Chill, then when it's set, put into a jam jar and use it like you would jam, except it's POINTLESS. Just remember that it's as perishable as the fresh fruit you used; keep refrigerated.
This sounds delicious, Marilyn. Love that it has 0 points.Thanks for sharing!
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