WW Fiesta Dip Recipe for Superbowl

                        Hot Fiesta Dip                                                                       

                  

                       

1 PointsPlus Value

 

Serves: 10

Sweet, crunchy corn adds texture and flavor to refrigerated salsa. Serve this dip with baked tortilla chips.

            

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Ingredients   10 oz frozen corn kernels      1 1/2 cup(s) fat free salsa, fresh, refrigerated    3/4 cup(s) Weight Watchers reduced fat Mexican style blend shredded cheese      2 Tbsp uncooked scallion(s), chopped    Instructions Microwave frozen corn according to package directions; drain. Combine corn and salsa in a microwave-safe, 9-inch pie plate; cover and microwave on high power until bubbly, about 2 minutes. Sprinkle cheese over corn mixture; cover and let stand until cheese melts, about 5 minutes. Sprinkle with scallions and serve. Yields about 1/4 cup per serving. Can't wait to try this recipe on Sunday . . . Go, Pats!