WW Fiesta Dip Recipe for Superbowl

                        Hot Fiesta Dip                                                                       

                  

                       

1 PointsPlus Value

 

Serves: 10

Sweet, crunchy corn adds texture and flavor to refrigerated salsa. Serve this dip with baked tortilla chips.

            

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Ingredients   10 oz frozen corn kernels      1 1/2 cup(s) fat free salsa, fresh, refrigerated    3/4 cup(s) Weight Watchers reduced fat Mexican style blend shredded cheese      2 Tbsp uncooked scallion(s), chopped    Instructions Microwave frozen corn according to package directions; drain. Combine corn and salsa in a microwave-safe, 9-inch pie plate; cover and microwave on high power until bubbly, about 2 minutes. Sprinkle cheese over corn mixture; cover and let stand until cheese melts, about 5 minutes. Sprinkle with scallions and serve. Yields about 1/4 cup per serving. Can't wait to try this recipe on Sunday . . . Go, Pats!

 

100 Crock Pot Recipes with Points!

Sorry I haven't posted on here in awhile; the holidays were crazy as always.

I was reading through my blogs tonight and came across a blog post I thought you'd like. The blogger, Carrie Elle from Dallas, recently joined Weight Watchers. Her goal is to lose 40 pounds. You can click on this link to read about why she joined and how she survived her first week.

This week, she spent hours researching Weight-Watcher -friendly crock-pot recipes and has posted them with the points on her blog. CLICK HERE for her post and the recipes!

Carrie also shares how she tracks with her own food journal here.

Hope you find some good recipes here to try on these COLD January days!

See you on Tuesday,