Fruity Turtle Cake

Hello everyone--I couldn't resist posting this since it was mostly fruit...and although the points that go into the "cake" don't amount to much going in, what it comes to in the recipe builder is 4 PP per serving if it's divided by 8.  I haven't made it yet, but plan to when there's more than just me to eat it!
--Karen

 

 

Fruity Turtle Cake ♥

RECIPE:
Peeled, and thinly sliced kiwis (as many as it takes to cover shell)
Bananas, thinly sliced, lengthwise
Coconut flesh (1/2 cup)
Coconut water (1/4 cup)
Dates, pitted (1/2 cup)

1. Put coconut flesh, coconut water, and dates into a blender, and blend on high until you get an "icing" like consistency (if it is too thin, add more dates)

2. Start with layered bananas on the bottom, followed by some coconut date "icing", followed by thinly sliced kiwi rounds, and then some more "icing", and then more banana slices. Continue this pattern, moving slowly into the center until you get a 1/2 circle shape on your plate.

Add the final touches, and enjoy!